For an extra layer of flavor, consider adding a pinch of red pepper flakes to the mango salsa for a subtle kick. If you don't have fresh cilantro on hand, you can substitute with fresh parsley or mint. To prevent sticking, lightly oil the broiler pan before placing the salmon on it. For a richer flavor, consider marinating the salmon in a mixture of olive oil, lime juice, and garlic for 30 minutes before broiling. The mango salsa is best when made fresh, but can be prepared up to 2 hours in advance and stored in the refrigerator.
Mango Salsa Salmon
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS324
Experience a burst of tropical sunshine with this vibrant Mango Salsa Salmon. Flaky, perfectly broiled salmon is elevated with a zesty and sweet mango salsa, creating a delightful symphony of flavors and textures that will transport your taste buds to paradise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol99 mg
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Fiber3 g
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Protein35 g
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Saturated Fat5 g
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Sodium107 mg
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Sugar19 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven's broiler to high. Line a broiler pan with aluminum foil for easy cleanup. (5 minutes)
02 Step
Recipe View Place salmon steaks on the prepared broiler pan and broil for approximately 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (12 minutes)
03 Step
Recipe View While the salmon is broiling, heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the diced red onion and sauté until softened and translucent, about 5-7 minutes. (7 minutes)
04 Step
Recipe View Stir in the minced garlic, diced tomatoes, and chopped cilantro. Cook until heated through and the tomatoes have softened slightly, about 2 minutes. (2 minutes)
05 Step
Recipe View Remove the saucepan from the heat and gently fold in the diced mango. Be careful not to overmix, as you want the mango to retain its shape. (1 minute)
06 Step
Recipe View To serve, place each broiled salmon steak on a plate and generously spoon the mango salsa over the top. Garnish with extra cilantro if desired. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Claud Hand
Oct 28, 2024I added a little lime juice to the salsa for extra zing. Highly recommend!
Van Rowe
Sep 26, 2024Easy to follow and quick to make. I'll definitely be making this again.
Eleonore Altenwerth
May 17, 2024I was skeptical about the mango and salmon combination, but it was surprisingly delicious!
Elena Effertz
Apr 16, 2024My family loved this recipe! Even my kids, who are picky eaters, enjoyed it.
Marlin Hickle
Jul 17, 2023This recipe is a winner! The mango salsa is so refreshing and pairs perfectly with the salmon.