Baked Brie with Caramelized Onions

Baked Brie with Caramelized Onions
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    269

Elevate your appetizer game with this stunning baked brie, featuring sweet and savory caramelized onions nestled in a flaky puff pastry. This dish is surprisingly simple to create, yet delivers a gourmet experience that's perfect for any occasion.

Ingridients

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Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    47 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    12 g
  • Sodium
    307 mg
  • Sugar
    3 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 25 mins Preheat oven to 400 degrees F (205 degrees C). Place the whole head of garlic on a baking sheet, drizzle with olive oil, and wrap in foil. Roast for 20-25 minutes, or until the cloves are soft and fragrant. (Time: 25 minutes)

Image Step 02
02 Step

Recipe View 20 mins While the garlic roasts, melt 1/4 cup butter in a large skillet over medium heat. Add the sliced onion and apple, cooking and stirring occasionally until they are softened and beautifully browned, about 15-20 minutes. Remove from heat and set aside. (Time: 20 minutes)

Image Step 03
03 Step

Recipe View 5 mins Unfold the thawed puff pastry on a lightly floured surface. Place the Brie wedge in the center of the pastry. Top the Brie with the caramelized onion and apple mixture, spreading it evenly over the cheese.

Image Step 04
04 Step

Recipe View 25 mins Carefully fold the puff pastry over the Brie, encasing it completely. Pinch the edges of the pastry together to seal, ensuring no cheese or onion mixture escapes during baking. Brush the top of the pastry with the melted butter for a golden-brown finish.

Image Step 05
05 Step

Recipe View Transfer the assembled Brie to a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the puff pastry is puffed and golden brown. (Time: 25 minutes)

Image Step 06
06 Step

Recipe View Let the baked Brie cool for a few minutes before serving. Gently squeeze the roasted garlic head to release the softened cloves. Serve warm, garnished with the roasted garlic cloves and candied walnuts (optional).

For a richer flavor, use brown butter to caramelize the onions and apples.
Add a drizzle of honey or maple syrup to the caramelized onions for extra sweetness.
If the puff pastry starts to brown too quickly, tent it with foil during the last few minutes of baking.
Serve with baguette slices, crackers, or fresh fruit for dipping.

Kelli Hoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 89 Ratings)
Total Reviews: (4)
  • Billie Zulauf

    Next time, I'll try adding some crumbled bacon to the filling for a smoky twist.

  • Miles Heathcote

    I added a sprinkle of thyme to the onion mixture, and it was delicious!

  • Kyler Romaguera

    Easy to follow, and the baked brie was perfectly gooey and flavorful.

  • Samantha Fay

    This recipe was a hit at my party! Everyone raved about the caramelized onions.

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