For a smoother guacamole, use a food processor or blender, but be careful not to over-process. Pulse until desired consistency is achieved. If you don't have fresh lime juice, bottled lime juice can be used, but the flavor won't be as bright. Adjust the amount of chipotle powder to your preference. For a milder flavor, use less, or for a spicier kick, use more. To prevent browning, press plastic wrap directly onto the surface of the guacamole and refrigerate until ready to serve. Try adding a finely diced red onion or jalapeño for extra flavor and texture.
Retta Terry
Jul 1, 2025I added a little red onion and it was even better!
Mariana Hilllankunding
Jun 25, 2025I was a little skeptical about the mango, but it really adds a nice sweetness that balances the spice.
Mertie Sanford
Jun 16, 2025Will definitely be making this again!
Rachael Murray
Jun 4, 2025Easy to follow recipe and the guacamole was a hit at my party!
Marge Bogisich
May 12, 2025This is the best guacamole I've ever made! The mango and chipotle are a perfect combination.