For extra flavor, try adding a pinch of cinnamon or nutmeg to the crumble topping. Feel free to substitute other fruits like apples, peaches, or plums depending on the season. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat. To make ahead, assemble the crumble and store it in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the baking time. If you don't have white whole wheat flour, you can use all-purpose flour instead. For a vegan version, use melted coconut oil or vegan butter instead of soybean oil.
Raphaelle Gislason
May 25, 2025The crumble topping is the perfect balance of sweet and crunchy." - Jessica P.
Cathrine Haag
Apr 28, 2025This recipe is so easy and delicious! My family loves it!" - Sarah M.
Fletcher Murazik
Jan 14, 2025I added a bit of lemon zest to the berry mixture and it was amazing!" - David L.
Melyssa Pricekerluke
Jan 3, 2025I made this with apples and it turned out perfectly! Thanks for the great recipe!" - Emily K.