For an extra layer of flavor, try adding a sprinkle of cotija cheese or a drizzle of hot sauce on top. Make ahead tip: Prepare the dip up to 24 hours in advance. Add the lettuce just before serving to prevent it from getting soggy.
An elevated take on the quintessential party dip! Creamy, zesty, and layered with fresh, vibrant flavors, this dip is guaranteed to disappear in minutes. Serve with your favorite tortilla chips and prepare for rave reviews!
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Recipe View In a large bowl, using a hand mixer or stand mixer fitted with the whisk attachment, beat together the cream cheese, sour cream, and taco seasoning until light and fluffy. (5 minutes)
Recipe View In a separate medium bowl, gently combine the halved cherry tomatoes, diced avocados, minced red onion, lime juice, salt, and pepper. (5 minutes)
Recipe View Spread the refried black beans evenly across the bottom of a 9x13-inch glass baking dish. (2 minutes)
Recipe View Spread the cream cheese mixture over the black beans, creating a smooth, even layer. (2 minutes)
Recipe View Layer the remaining ingredients in the following order: salsa, Mexican cheese blend, shredded lettuce, cherry tomato mixture, and pickled jalapeño slices. (5 minutes)
Recipe View Cover the dish tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature with your favorite tortilla chips. (30 minutes)
For an extra layer of flavor, try adding a sprinkle of cotija cheese or a drizzle of hot sauce on top. Make ahead tip: Prepare the dip up to 24 hours in advance. Add the lettuce just before serving to prevent it from getting soggy.
Mohamed Schinner
Oct 7, 2024I made this for a potluck and it was gone in minutes! The avocado and tomato layer really takes it to the next level.
Maggie Schamberger
Aug 27, 2024This dip was a huge hit at my party! Everyone loved the fresh flavors and the presentation was beautiful.
Garry Dicki
Dec 5, 2023Easy to make and so delicious! I'll definitely be making this again.