For a richer flavor, use homemade chicken broth. Toast the rice for a deeper, nuttier flavor. Adjust the amount of salt and pepper to your liking. Feel free to add other vegetables like corn or bell peppers. For a vegetarian option, substitute vegetable broth for chicken broth.
Mamacita's Mexican Rice
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS252
Transport yourself to a sun-drenched fiesta with this vibrant and flavorful Mexican Rice. This updated classic is bursting with aromatic spices, tender rice, and a medley of colorful vegetables – a delightful side dish that perfectly complements any Mexican-inspired meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium34 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium skillet or saucepan, heat the vegetable oil over medium heat. Add the rinsed rice and cook, stirring constantly, until lightly toasted and golden brown, about 2-3 minutes.
02 Step
Recipe View Add the minced onion to the skillet and cook until softened and translucent, about 2 minutes.
03 Step
Recipe View Stir in the minced garlic and cook until fragrant, about 1 minute.
04 Step
Recipe View Pour in the chicken broth, then add the diced tomato, cumin, saffron, salt, and pepper. Bring the mixture to a boil.
05 Step
Recipe View Once boiling, cover the skillet, reduce heat to low, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed.
06 Step
Recipe View Gently stir in the thawed peas and carrots. Fluff the rice with a fork.
07 Step
Recipe View Garnish with freshly chopped cilantro before serving.
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Jennyfer Bartoletti
Jul 1, 2025The saffron really makes a difference in the flavor. Don't skip it!
Marjolaine Kozeylind
Dec 26, 2024I added a little bit of jalapeno for some extra spice, and it was perfect!
Jaqueline Abernathy
Nov 4, 2024The directions are very clear and easy to understand, even for beginner cooks.
Coty Hills
Sep 10, 2024I've made this several times, and it always turns out great. Thanks for sharing!
Blake Franecki
Jan 22, 2024This recipe is so easy to follow and tastes amazing! My family loves it.