For the best flavor, allow the vinaigrette to rest for at least 30 minutes before serving to allow the flavors to meld. Use high-quality extra-virgin olive oil for the best taste and texture. Fresh dill is highly recommended, but dried dill can be substituted in a pinch. Use about 1 teaspoon of dried dill. This vinaigrette is also delicious on salads, grilled vegetables, and roasted chicken.
Malaguena Lemon and Dill Vinaigrette
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS42
Brighten up your seafood and sides with this vibrant, herbaceous vinaigrette. A zesty lemon base dances with the fresh, clean notes of dill, creating a dressing that's both simple and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein0 g
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Saturated Fat4 g
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Sodium379 mg
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Sugar0 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, whisk together the white wine vinegar and Dijon mustard until completely smooth. (2 minutes)
02
Step
1 mins
Stir in the finely chopped fresh dill, minced garlic, and a squeeze of fresh lemon juice. Adjust the amount of lemon juice to your preference. (1 minute)
03
Step
3 mins
Slowly drizzle in the extra-virgin olive oil while whisking continuously. Continue whisking until the vinaigrette emulsifies and becomes creamy and smooth. (3 minutes)
04
Step
1 mins
Season generously with salt and freshly ground black pepper to taste. (1 minute)
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Eusebio Legros
Apr 25, 2025David K: Great recipe! I added a little honey for sweetness and it was delicious.
Jaren Trantow
Apr 24, 2025Sarah M: This vinaigrette is amazing! I used it on a salmon salad and it was the perfect complement.
Geovanny Haley
Apr 23, 2025John B: So easy to make and tastes so fresh. I'll definitely be making this again.
Tracy Hamillfraney
Nov 29, 2024Emily L: I let it sit for an hour before using it and the flavors were incredible! Thanks for the recipe!