For best results, marinate the pork chops overnight to maximize flavor infusion. Adjust the amount of chili-garlic sauce to suit your preferred level of spiciness. Be sure to monitor the internal temperature of the pork chops to avoid overcooking; aim for an internal temperature of 145°F (63°C). Serve these delectable pork chops with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
Hoisin Ginger Sesame Pork Chops
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME8 hrs 35 mins
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SERVING5 People
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VIEWS25
These succulent pork chops are infused with a vibrant blend of sweet and savory flavors, creating a culinary masterpiece that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol107 mg
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Fiber1 g
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Protein43 g
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Saturated Fat3 g
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Sodium1456 mg
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Sugar35 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the honey, hoisin sauce, soy sauce, ginger, chili-garlic sauce, garlic, and sesame oil until well combined. (Prep time: 5 minutes)
02
StepPlace the pork chops in a resealable plastic bag. Pour half of the prepared marinade over the pork chops, ensuring they are evenly coated. Seal the bag tightly. (Prep time: 2 minutes)
03
StepMarinate the pork chops in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. Store the remaining marinade in an airtight container in the refrigerator. (Marinating time: 8+ hours)
04
StepPreheat an outdoor grill to medium heat and lightly coat the grates with cooking spray to prevent sticking. (Prep time: 5 minutes)
05
StepRemove the pork chops from the bag, shaking off any excess marinade. Discard the used marinade from the bag. Grill the pork chops, basting frequently with the reserved marinade, until they are beautifully browned and cooked through, approximately 8 to 10 minutes per side, depending on the thickness of the chops. (Cook time: 16-20 minutes)
06
StepIn a saucepan, bring the remaining marinade to a boil over medium heat. Then, reduce the heat to low and simmer, stirring constantly, until the sauce has thickened slightly, about 5 minutes. (Cook time: 5 minutes)
07
StepSpoon the luscious, thickened sauce generously over the grilled pork chops and serve immediately. Enjoy the symphony of flavors!
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Loyce Gerhold
Jun 13, 2025I followed the recipe exactly, and they turned out amazing. My family loved them!
Gayle Ward
May 14, 2025The directions were easy to follow, and the pork chops were cooked perfectly.
Josefina Stracke
May 11, 2025Resting the meat is crucial, these were juicy and delicious!
Durward Hoeger
May 11, 2025These pork chops were a hit! The marinade is so flavorful, and the glaze is the perfect finishing touch.
Jonas Mante
Apr 17, 2025The ginger and hoisin combination is incredible. I will definitely be making this again.
Ward Barrows
Apr 8, 2025I added a little sriracha to the marinade for extra heat, and it was delicious!
Mathias Hills
Mar 31, 2025I used it with boneless, skinless chicken thighs and it was AMAZING!