For extra flavor, try adding a sprinkle of your favorite herbs or spices to the beaten eggs before baking. Experiment with different cheeses and meats to create your own signature breakfast sandwich. Make sure the eggs are not overcooked in the oven, as they will become dry when reheated. Wrapping the sandwiches tightly in plastic wrap is essential to prevent freezer burn. Consider using English muffins or bagels instead of croissants for a different texture.
Make-Ahead Baked Egg Sandwiches
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs 30 mins
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SERVING6 People
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VIEWS310
Imagine waking up to the aroma of freshly baked breakfast sandwiches, ready in minutes. This recipe allows you to prepare delicious egg sandwiches in advance, freeze them, and enjoy a quick and satisfying breakfast any day of the week. Perfect for busy mornings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol363 mg
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Fiber2 g
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Protein22 g
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Saturated Fat22 g
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Sodium843 mg
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Sugar8 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View 20 mins Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until the eggs are set but still slightly moist, about 12-15 minutes. Remove from the oven and let cool slightly. (20 minutes)
03 Step
Recipe View 5 mins Once the eggs have cooled enough to handle, cut them into 6 equal portions. (5 minutes)
04 Step
Recipe View 3 mins Butter the cut sides of each croissant half with softened butter. (3 minutes)
05 Step
Recipe View 10 mins Place one portion of cooked egg onto the bottom half of each croissant. Top with two slices of smoked ham and a slice of Colby-Jack cheese. Cover with the top half of the croissant. (10 minutes)
06 Step
Recipe View 3 hrs Wrap each sandwich tightly in plastic wrap. Place the wrapped sandwiches on a baking sheet and freeze until solid, about 3 hours. Once frozen, transfer the sandwiches to a freezer bag for longer storage. (3 hours)
07 Step
Recipe View 2 mins To reheat, remove a wrapped sandwich from the freezer. Microwave on High for 1-2 minutes, or until heated through. Unwrap carefully and enjoy!
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Anabel Davis
Feb 20, 2025Freezing and reheating worked perfectly. They tasted just as good as fresh.
Florida Waelchi
Feb 17, 2025These are a lifesaver on busy mornings! I love that I can make them ahead of time.
Yadira Hane
Apr 29, 2024I substituted cheddar cheese and added some chopped green onions to the eggs. Delicious!
Evie Stiedemann
Dec 17, 2023Great recipe! So easy to customize with different ingredients.
Salvatore Harris
Jul 3, 2023My kids absolutely devour these. I sometimes add a little hot sauce for myself!