For easier cutting, chill the cooled bars in the refrigerator for 30 minutes before slicing. Feel free to substitute different nuts or chocolate chips based on your preference. Pecans or macadamia nuts would be delicious! To prevent the crust from becoming too soggy, ensure the graham cracker crumbs are finely ground and pressed firmly into the pan. Store leftover cookie bars in an airtight container at room temperature for up to 3 days.
Magic Cookie Bars III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING96 People
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VIEWS63
Indulge in the nostalgic delight of Magic Cookie Bars! This recipe elevates the classic seven-layer bar, omitting butterscotch for a richer, sweeter experience thanks to an extra layer of luscious sweetened condensed milk. A symphony of textures and flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol14 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium83 mg
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Sugar12 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, combine the graham cracker crumbs and melted butter. Mix thoroughly until evenly moistened. (3 minutes)
03 Step
Recipe View 5 mins Press the graham cracker mixture firmly into the bottom of one 18x26 inch baking pan, creating a compact crust. (5 minutes)
04 Step
Recipe View 2 mins Evenly pour all three cans of sweetened condensed milk over the prepared graham cracker crust, ensuring the entire surface is covered. (2 minutes)
05 Step
Recipe View 3 mins Sprinkle the semi-sweet chocolate chips, flaked coconut, and chopped walnuts evenly over the layer of sweetened condensed milk. (3 minutes)
06 Step
Recipe View 2 mins Gently press the layered toppings into the sweetened condensed milk with the back of a spatula or clean hands, ensuring they adhere slightly. (2 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the edges are lightly golden brown and the coconut is toasted. (30 minutes)
08 Step
Recipe View 1 hrs Remove from the oven and let the cookie bars cool completely in the pan on a wire rack before cutting into 2x2 inch squares. (60 minutes)
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Joany Feest
Mar 7, 2025These bars are so easy to make and always a crowd-pleaser! I added a layer of butterscotch chips for extra flavor.
Nils Zulauf
Nov 4, 2024My kids absolutely love these! I've made them for school bake sales and they always sell out.
Melissa Bernier
Oct 23, 2024The recipe is perfect as is! I wouldn't change a thing. They are sweet, nutty, and incredibly addictive.