Dorsey's Fish & Oyster House Crab Cakes

Dorsey's Fish & Oyster House Crab Cakes
  • PREP TIME
    9 mins
  • COOK TIME
    6 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    128

Delight in these exquisitely crafted crab cakes, a symphony of sweet crabmeat and savory spices, pan-fried to golden perfection. A true taste of coastal indulgence!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    75 mg
  • Fiber
    0 g
  • Protein
    13 g
  • Saturated Fat
    4 g
  • Sodium
    368 mg
  • Sugar
    0 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a medium-sized mixing bowl, combine the Old Bay Seasoning, biscuit baking mix, and dried parsley. Whisk together until evenly distributed. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a separate bowl, whisk together the mayonnaise, prepared mustard, beaten egg, and Worcestershire sauce until smooth. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. The mixture should be just combined. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Carefully fold in the crabmeat, ensuring it remains in large, succulent pieces. Overmixing will result in tough crab cakes. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Form the mixture into 6 to 8 equally sized balls. Gently flatten each ball into a patty shape, about 3/4 inch thick. (Prep time: 10 minutes)

Image Step 06
06 Step

Recipe View 8 mins In a large, heavy-bottomed skillet, heat 1 inch of vegetable oil to 365 degrees F (185 degrees C). Use a thermometer to ensure accurate temperature. (Prep time: 8 minutes)

Image Step 07
07 Step

Recipe View 8 mins Carefully place the crab cakes in the hot oil, ensuring not to overcrowd the pan. Fry for approximately 3-4 minutes per side, or until golden brown and heated through. (Cook time: 6-8 minutes)

Image Step 08
08 Step

Recipe View 2 mins Remove the crab cakes from the skillet and place them on a plate lined with paper towels to drain excess oil. (Prep time: 2 minutes)

Image Step 09
09 Step

Recipe View Serve immediately and enjoy these delectable crab cakes with your favorite dipping sauce, such as tartar sauce or a lemon aioli.

For the best flavor, use high-quality jumbo lump crabmeat.
Be gentle when mixing the ingredients to avoid breaking up the crabmeat too much.
Make sure the oil is hot enough before frying to ensure the crab cakes are crispy and not greasy.
Adjust the amount of Old Bay Seasoning to your personal preference.
For a richer flavor, try using clarified butter or a combination of butter and oil for frying.

Kiera Beahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 42 Ratings)
Total Reviews: (4)
  • Lucious Feil

    I added a pinch of cayenne pepper for a little extra heat, and they were fantastic! Thanks for the great recipe.

  • Bridie Mcdermott

    I've tried many crab cake recipes, and this one is by far the best. The crabmeat really shines through.

  • Alayna Wintheiser

    My family loved these! They were crispy on the outside and tender on the inside. A definite keeper!

  • Wilburn Hartmann

    These crab cakes were absolutely amazing! The perfect balance of flavors and so easy to make.

LEAVE A REVIEW

Please Rate