Made Me Love Pumpkin Cake

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Pour the milk into a small bowl, and stir in the vinegar. Set aside. (5 minutes)

Recipe View 5 mins In a separate bowl, whisk together the flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, and cloves. (5 minutes)

Recipe View 5 mins In a large mixing bowl, beat together the white sugar, brown sugar, vegetable oil, melted butter, milk mixture, and vanilla extract until smooth and well combined. (5 minutes)

Recipe View 10 mins Add the pumpkin puree to the wet ingredients and beat until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just evenly blended. Stir in the chopped walnuts. (10 minutes)

Recipe View 2 mins Pour the batter into the prepared baking dish, spreading evenly. (2 minutes)

Recipe View 50 mins Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, approximately 45 minutes. Cool completely on a wire rack. (50 minutes)

Recipe View 5 mins While the cake cools, prepare the frosting. In a medium bowl, combine the cream cheese frosting with 1/4 teaspoon of ground cinnamon. Mix well. (5 minutes)

Recipe View 5 mins Once the cake is completely cool, spread the cinnamon cream cheese frosting evenly over the top. Slice and serve. (5 minutes)