For an extra layer of flavor, consider adding 1/2 cup of chopped pecans or walnuts to the bread pudding mixture before baking. If you don't have pumpkin bread, banana nut bread or even challah bread can be substituted. Adjust the sugar accordingly based on the sweetness of the bread. The caramel rum sauce can be made ahead of time and stored in the refrigerator. Reheat gently before serving. For a non-alcoholic version, replace the rum with 1 teaspoon of rum extract or simply omit it.
Pumpkin Bread Pudding with Caramel Rum Sauce
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS75
Transform leftover pumpkin bread into a decadent and comforting bread pudding, elevated with a luscious caramel rum sauce. This dessert is perfect for cooler evenings and holiday gatherings, offering a delightful blend of warm spices and rich flavors.
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol82 mg
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Fiber0 g
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Protein5 g
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Saturated Fat5 g
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Sodium282 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9-inch pie pan with cooking spray. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the eggs, half-and-half, sugar, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View 5 mins Arrange the cubed pumpkin bread evenly in the prepared pie pan. Pour the egg mixture over the bread cubes, ensuring they are all moistened. Gently press down on the bread to help it absorb the liquid. (5 minutes)
04 Step
Recipe View 35 mins Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, approximately 30 to 35 minutes. The top should be golden brown and slightly puffed. (35 minutes)
05 Step
Recipe View 2 mins While the bread pudding is baking, prepare the caramel rum sauce. In a medium microwave-safe bowl, combine the butterscotch caramel topping, heavy cream, and dark rum. (2 minutes)
06 Step
Recipe View 1 mins Heat the sauce on High in the microwave for 45 seconds to 1 minute, or until it is smooth and warm. Whisk thoroughly to ensure all ingredients are well combined. (1 minute)
07 Step
Recipe View 5 mins Once the bread pudding is done, let it cool slightly before serving. Drizzle generously with the caramel rum sauce. Serve warm. (5 minutes)
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RECIPE REVIEWS
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Orion Walker
May 10, 2025The caramel rum sauce is to die for! I'll be making this again for Thanksgiving.
Vivianne Shanahan
Jan 22, 2025My family loved this bread pudding. I didn't have rum, so I used rum extract and it still tasted great!
Floy Emmerich
Dec 6, 2024Easy to follow and delicious. I added pecans and it was perfect.
Arthur Steuber
Nov 11, 2024This recipe was a hit! I used challah bread, as suggested, and it turned out amazing.