Macadamia Nut Pie

Macadamia Nut

Macadamia Nut Pie

Macadamia Nut Pie
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    45

A decadent twist on the classic pecan pie, featuring the buttery richness of macadamia nuts. Indulge in its deep, caramel-like sweetness and textural complexity – a truly unforgettable dessert experience. Serve with a dollop of freshly whipped cream for the perfect complement.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    85 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    9 g
  • Sodium
    249 mg
  • Sugar
    29 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large mixing bowl, whisk together the dark corn syrup, granulated sugar, and lightly beaten eggs until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Stir in the coarsely chopped macadamia nuts and melted butter, ensuring they are evenly distributed throughout the mixture. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the macadamia nut filling into the unbaked pie crust, spreading evenly. (1 minute)

Image Step 05
05 Step

Recipe View 1 hrs Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and slightly firm to the touch. If the crust begins to brown too quickly, cover the edges with aluminum foil to prevent burning. (60 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Remove from oven and let cool completely on a wire rack before serving. This allows the filling to set fully. (60 minutes)

For an even richer flavor, toast the macadamia nuts lightly before chopping.
A splash of bourbon or rum can be added to the filling for an extra layer of complexity.
Store leftover pie in the refrigerator for up to 3 days.

Loyal Spencer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Scott's Sweet Potato and Butternut Squash Mashers
Sweet Potatoes

Scott's Sweet Potato and Butternut Squash Mashers

Microwave Gluten-Free Fluffy Sponge Cake
Sponge Cake

Microwave Gluten-Free Fluffy Sponge Cake

Ezekiel Bread II
Wheat Bread

Ezekiel Bread II

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 15 Ratings)
Total Reviews: (3)

  • Alysa Dietrich

    May 24, 2025

    I added a bit of bourbon as suggested and it was absolutely divine!

  • Lamont Mitchell

    Apr 23, 2025

    Easy to follow recipe and the pie turned out perfectly. Will definitely make again!

  • Allison Moore

    Apr 3, 2025

    This pie was a huge hit at Thanksgiving! The macadamia nuts added such a luxurious touch.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook