For a richer flavor, try using browned butter in this recipe. Ensure the butter is properly softened for optimal creaming. High-quality white chocolate makes a significant difference in taste; avoid using baking chips if possible. To prevent over-browning, you can rotate the baking sheet halfway through baking. These cookies are best enjoyed fresh, but they can be stored for up to 3 days in an airtight container.
White Chocolate Macadamia Nut Cookies IV
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PREP TIME15 mins
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COOK TIME8 mins
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TOTAL TIME23 mins
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SERVING24 People
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VIEWS2.1K
Indulge in the creamy decadence of these cookies, where the sweetness of white chocolate meets the satisfying crunch of macadamia nuts. A truly irresistible treat that will become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium115 mg
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Sugar12 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the chopped white chocolate and macadamia nuts until evenly distributed throughout the dough. (3 minutes)
06 Step
Recipe View 5 mins Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart. (5 minutes)
07 Step
Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden brown. The centers may still appear slightly soft. (10 minutes)
08 Step
Recipe View 10 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
09 Step
Recipe View Once cooled, store in an airtight container to maintain freshness.
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Nikita Murphy
Jun 23, 2025Easy to follow instructions and the cookies turned out perfectly. I added a pinch of cinnamon for extra warmth.
Laverne Trantow
Mar 19, 2025These cookies are absolutely amazing! The white chocolate and macadamia nut combination is perfect.
Geovanny Connellyvonrueden
Mar 14, 2022The best white chocolate macadamia nut cookies I've ever made! So soft and chewy.
Rodrigo Mayer
Jan 29, 2022I followed this recipe and everyone raved about how delicious they were. Will definitely make again!