For an extra layer of flavor, toast the spices lightly in a dry pan before adding them to the wet ingredients. If you don't have pumpkin pie spice on hand, you can create your own blend using the nutmeg, cinnamon, cloves, and ginger in this recipe. To prevent the chocolate chips from sinking to the bottom of the bread, toss them with a tablespoon of flour before folding them into the batter. Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Low-Fat Pumpkin Chocolate Chip Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS39
Embrace the flavors of fall with this guilt-free pumpkin chocolate chip bread. It's a lightened-up version of a classic treat, delivering all the comforting warmth and delectable taste without the extra calories. A perfect balance of moist pumpkin, aromatic spices, and bursts of chocolate in every slice!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol16 mg
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Fiber4 g
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Protein4 g
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Saturated Fat2 g
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Sodium266 mg
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Sugar14 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. (3 minutes)
03 Step
Recipe View 5 mins In a separate large bowl, combine the pumpkin puree, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger. Mix until well combined. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Gently fold in the miniature chocolate chips. (2 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
07 Step
Recipe View 50 mins Bake in the preheated oven for 45 to 55 minutes, or until a wooden skewer inserted into the center comes out clean. (45-55 minutes)
08 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing and serving. (10 minutes cooling in pan + complete cooling on rack)
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Isidro Schulist
Jun 1, 2025I was a bit skeptical about using whole wheat flour, but it worked perfectly in this recipe. The texture was great, and the spices were just right.
Idell Reilly
May 9, 2025My kids loved this bread! It's a great way to sneak in some extra nutrients. I will definitely be making this again.
Lenny Weimann
Feb 21, 2025This recipe is fantastic! The bread came out so moist and flavorful. I loved that it was a healthier option without sacrificing taste.
Chester Damore
Dec 18, 2024I added a streusel topping before baking, and it took this bread to the next level!