For a touch of sweetness, consider adding a small amount of honey or maple syrup. If you prefer a creamier coleslaw, you can substitute a portion of the low-fat milk with plain Greek yogurt. Feel free to experiment with different vegetables, such as bell peppers or celery, to add more texture and flavor. Adjust the amount of sugar and vinegar to suit your personal preference.
Lower-Fat Coleslaw
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs 30 mins
-
SERVING8 People
-
VIEWS87
A vibrant and tangy coleslaw, reimagined with a lighter touch. This recipe delivers all the classic flavors you crave, without the extra fat. Perfect as a side, a topping, or a delicious addition to any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol0 mg
-
Fiber4 g
-
Protein2 g
-
Saturated Fat0 g
-
Sodium362 mg
-
Sugar7 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a mixing bowl, whisk together the extra-light mayonnaise, low-fat milk, white vinegar, apple cider vinegar, fresh lemon juice, white sugar, and salt. (Prep time: 5 minutes)
02 Step
Recipe View Allow the dressing to rest for 20 minutes to allow the flavors to meld. (Rest time: 20 minutes)
03 Step
Recipe View In a large salad bowl, combine the finely shredded cabbage, minced onion, and shredded carrot. (Prep time: 10 minutes)
04 Step
Recipe View Pour the dressing over the vegetable mixture and toss gently to ensure all ingredients are evenly coated. (Prep time: 5 minutes)
05 Step
Recipe View For optimal flavor, cover the coleslaw and refrigerate for at least 2 hours, or ideally overnight, before serving. This allows the flavors to fully develop and the cabbage to soften slightly. (Chill time: 2+ hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tracey Runolfsdottir
May 30, 2025I've made this coleslaw for several BBQs, and it's always a hit. Everyone loves it!
Lonny Borer
May 21, 2025The overnight chilling really makes a difference in the flavor. Don't skip that step!
Tyrese Gibsonwelch
Dec 20, 2024I was skeptical about a low-fat coleslaw, but this recipe is fantastic! It's so flavorful and refreshing.
Eden Satterfield
Oct 17, 2024This coleslaw is a game-changer! I love that it's light and healthy, but still tastes amazing.