Lovely Linguine
Indulge in this enchanting linguine dish, where perfectly cooked pasta meets a luscious, buttery sauce infused with the aromatic essence of thyme and the sweet, smoky notes of roasted red peppers. A symphony of flavors awaits!
Nutrition
-
Carbohydrate
44 g
-
Cholesterol
46 mg
-
Fiber
3 g
-
Protein
8 g
-
Saturated Fat
12 g
-
Sodium
379 mg
-
Sugar
2 g
-
Fat
22 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
02 Step
Recipe View
10 mins
Add linguine and olive oil, cook for 8 to 10 minutes, or until al dente. Reserve about 1 cup of pasta water before draining. (10 minutes)
03 Step
Recipe View
2 mins
Melt 2 tablespoons butter in a saucepan over medium heat. (2 minutes)
04 Step
Recipe View
3 mins
Stir in garlic and cook until fragrant and lightly golden, being careful not to burn. (3 minutes)
05 Step
Recipe View
2 mins
Mix in remaining butter, thyme, and roasted red peppers. (2 minutes)
06 Step
Recipe View
3 mins
Continue to cook and stir until the butter is completely melted and the sauce is heated through. Add a splash of reserved pasta water if the sauce is too thick. (3 minutes)
07 Step
Recipe View
Serve immediately over the cooked linguine, ensuring each strand is generously coated with the delectable sauce.
For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
Freshly grated Parmesan cheese makes a wonderful topping for this dish.
If you don't have fresh thyme, 1 teaspoon of dried thyme can be substituted.
Roasting your own red peppers will give you the best flavor, but jarred roasted peppers work well in a pinch.
Adjust the amount of garlic to your preference.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 36 Ratings)
Total Reviews: (5)
Orie Sanford
Apr 18, 2025The sauce was a little thick for my liking, but adding some of the pasta water fixed it perfectly.
Tyson Jaskolski
Nov 25, 2024I found that using homemade roasted red peppers really elevated the dish. Worth the extra effort!
Myrna Johnson
Sep 10, 2024I added a little white wine to the sauce and it was fantastic!
Cicero Connelly
Jun 16, 2024This recipe is so easy and delicious! The thyme and roasted red pepper combination is amazing.
Seamus Weissnat
Jun 9, 2024My family loved this! I will definitely be making it again.