Lovely Linguine

Lovely Linguine
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    108

Indulge in this enchanting linguine dish, where perfectly cooked pasta meets a luscious, buttery sauce infused with the aromatic essence of thyme and the sweet, smoky notes of roasted red peppers. A symphony of flavors awaits!

Ingridients

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Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    46 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    12 g
  • Sodium
    379 mg
  • Sugar
    2 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Add linguine and olive oil, cook for 8 to 10 minutes, or until al dente. Reserve about 1 cup of pasta water before draining. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Melt 2 tablespoons butter in a saucepan over medium heat. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Stir in garlic and cook until fragrant and lightly golden, being careful not to burn. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Mix in remaining butter, thyme, and roasted red peppers. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Continue to cook and stir until the butter is completely melted and the sauce is heated through. Add a splash of reserved pasta water if the sauce is too thick. (3 minutes)

Image Step 07
07 Step

Recipe View Serve immediately over the cooked linguine, ensuring each strand is generously coated with the delectable sauce.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
Freshly grated Parmesan cheese makes a wonderful topping for this dish.
If you don't have fresh thyme, 1 teaspoon of dried thyme can be substituted.
Roasting your own red peppers will give you the best flavor, but jarred roasted peppers work well in a pinch.
Adjust the amount of garlic to your preference.

Efren Funk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 36 Ratings)
Total Reviews: (5)
  • Orie Sanford

    The sauce was a little thick for my liking, but adding some of the pasta water fixed it perfectly.

  • Tyson Jaskolski

    I found that using homemade roasted red peppers really elevated the dish. Worth the extra effort!

  • Myrna Johnson

    I added a little white wine to the sauce and it was fantastic!

  • Cicero Connelly

    This recipe is so easy and delicious! The thyme and roasted red pepper combination is amazing.

  • Seamus Weissnat

    My family loved this! I will definitely be making it again.

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