For a richer gravy, try making it from scratch using beef broth and pan drippings. Add a touch of soy sauce or teriyaki sauce to the Spam™ while frying for extra flavor. Garnish with chopped green onions or parsley for a pop of color and freshness.
Loco Moco
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS57
A comforting Hawaiian classic, Loco Moco features a bed of fluffy rice, savory Spam™, perfectly cooked eggs, and a generous ladle of rich brown gravy. A true taste of island comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate160 g
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Cholesterol437 mg
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Fiber2 g
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Protein39 g
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Saturated Fat13 g
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Sodium2175 mg
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Sugar1 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Rinse the rice under cold water until the water runs clear. (2 minutes)
02 Step
Recipe View 20 mins Combine the rice and water in a medium saucepan. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork. (20 minutes)
03 Step
Recipe View 8 mins While the rice is cooking, heat a large non-stick skillet over medium heat. Fry the Spam™ slices until golden brown on both sides. Remove from skillet and set aside. (8 minutes)
04 Step
Recipe View 5 mins Pour the beaten eggs into the same skillet. Cook, stirring occasionally, until the eggs are softly set but still slightly moist. (5 minutes)
05 Step
Recipe View For each serving, mound two scoops of rice onto a plate. Top with two scrambled eggs and two slices of fried Spam™. Drizzle generously with brown gravy. Serve immediately.
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Neva Hudson
Apr 14, 2025The homemade gravy tip is a game-changer!
Korbin Roberts
Jan 5, 2025My family loves this! It's a great weeknight meal.
Rogelio Howell
Dec 17, 2024This recipe is so easy to follow, and the Loco Moco turned out perfectly!