For an extra layer of flavor, try adding a pinch of smoked paprika to the bread crumb topping. If you don't have lobster tail meat, you can substitute with crab meat or shrimp. To prevent the macaroni from sticking together, rinse it with cold water after draining.
Lobster-Bacon Macaroni and Cheese
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS106
Indulge in the ultimate comfort food experience! This creamy, decadent macaroni and cheese is elevated with succulent lobster and smoky bacon, creating a symphony of flavors that will tantalize your taste buds. Perfect for a special occasion or a luxurious weeknight treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol109 mg
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Fiber3 g
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Protein33 g
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Saturated Fat15 g
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Sodium1467 mg
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Sugar6 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C).
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain well.
03 Step
Recipe View While the pasta is cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 tablespoon of bacon fat. Dice the bacon.
04 Step
Recipe View In a large bowl, whisk together Cheddar cheese soup, Cheddar cheese, and milk until smooth.
05 Step
Recipe View Stir the cooked macaroni, diced bacon, and chopped lobster into the cheese sauce until well combined. Pour the mixture into a 2 1/2-quart shallow baking dish.
06 Step
Recipe View In a separate small bowl, mix panko bread crumbs with melted butter. Sprinkle evenly over the macaroni and cheese mixture.
07 Step
Recipe View Bake in the preheated oven until bubbling and the bread crumbs are golden brown and crispy, about 25 to 30 minutes. Let cool for a few minutes before serving.
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Maci Batz
May 22, 2025My family absolutely loved this mac and cheese. It's definitely a crowd-pleaser.
Clyde Skiles
Apr 11, 2025This recipe is amazing! The lobster and bacon combination is genius.
Jarrett Johnston
Apr 9, 2025I added a little bit of Dijon mustard to the cheese sauce for a tangy kick and it was delicious!