Lisa's Chocolate Chocolate Chip Cake

Lisa's Chocolate Chocolate Chip Cake
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    1.7K

Indulge in this irresistibly moist and intensely chocolatey cake, a symphony of rich flavors and delightful textures that comes together with surprising ease. A dusting of confectioner's sugar adds an elegant finishing touch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    70 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    9 g
  • Sodium
    521 mg
  • Sugar
    31 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Generously grease and flour a Bundt pan to ensure the cake releases cleanly. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, vegetable oil, eggs, hot water, sour cream, and vanilla extract. Beat with an electric mixer until the batter is smooth and well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gently fold in the mini semi-sweet chocolate chips, distributing them evenly throughout the batter. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the batter into the prepared Bundt pan, spreading it evenly. (1 minute)

Image Step 05
05 Step

Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until a wooden skewer inserted into the center comes out clean. (60 minutes)

Image Step 06
06 Step

Recipe View 20 mins Allow the cake to cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely. (20 minutes)

Image Step 07
07 Step

Recipe View Once cooled, dust with confectioner's sugar, if desired, for an elegant presentation.

For an even more intense chocolate flavor, try using dark chocolate chips or adding a tablespoon of cocoa powder to the batter.
If you don't have sour cream, you can substitute with plain yogurt or buttermilk.
Be careful not to overbake the cake, as it can become dry. Check for doneness with a wooden skewer.

Justina Moen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 563 Ratings)
Total Reviews: (3)
  • Leon Abernathy

    This cake was a huge hit! So easy to make and incredibly delicious.

  • Ayana Gottlieb

    I added a chocolate ganache glaze on top, and it was amazing!

  • Ellsworth Wilderman

    My family loved this cake. It's now a regular request for birthdays and holidays.

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