Linguine Pasta with Shrimp and Tomatoes

Recipe View In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 2 minutes, until fragrant but not browned. (Time: 2 minutes)

Recipe View Pour in the diced tomatoes and white wine. Bring to a gentle simmer, stirring frequently, and cook for 30 minutes, allowing the tomatoes to break down and meld into a luscious sauce. (Time: 30 minutes)

Recipe View Once the tomato sauce has thickened, stir in the butter and season with salt and black pepper to taste. Set aside. (Time: 2 minutes)

Recipe View In a large pot, bring lightly-salted water to a rolling boil. Add the linguine and cook, uncovered, stirring occasionally, until al dente, about 11 minutes. Drain well. (Time: 11 minutes)

Recipe View While the pasta is cooking, season the shrimp with Cajun seasoning, salt, and pepper.

Recipe View In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the seasoned shrimp and cook for about 5 minutes, stirring occasionally, until they turn pink and are cooked through. Be careful not to overcook them. (Time: 5 minutes)

Recipe View Gently stir the cooked shrimp into the tomato sauce. (Time: 1 minute)

Recipe View Finally, toss the linguine with the shrimp and tomato sauce, ensuring that every strand is coated in the flavorful mixture. Serve immediately and savor the taste of summer. (Time: 2 minutes)