For a milder flavor, remove the seeds and membranes from the jalapeño before blending. If you prefer a thinner consistency, add a tablespoon of water or lime juice at a time until desired consistency is reached. This aioli can be stored in an airtight container in the refrigerator for up to 3 days. Experiment with different herbs and spices to customize the flavor to your liking. Consider adding a pinch of smoked paprika or a dash of hot sauce for extra depth. For a vegan version, substitute the olive oil mayonnaise with a plant-based alternative.
Lick-the-Spoon Cilantro Jalapeño Aioli
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS321
Elevate your culinary creations with this vibrant and zesty Cilantro Jalapeño Aioli. A symphony of fresh cilantro, fiery jalapeño, and tangy lime, this creamy concoction is the perfect finishing touch for tacos, burgers, grilled vegetables, and beyond. Prepare to awaken your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol6 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium193 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine mayonnaise, cilantro, jalapeño, garlic, lime juice, cumin, and salt in a blender or food processor. (2 minutes)
02 Step
Recipe View 3 mins Blend until completely smooth and creamy, scraping down the sides as needed. (3 minutes)
03 Step
Recipe View 1 mins Transfer the aioli to an airtight container. (1 minute)
04 Step
Recipe View 1 hrs Cover and refrigerate for at least 1 hour to allow the flavors to meld and intensify. (60 minutes)
05 Step
Recipe View 1 mins Taste and adjust seasonings as needed before serving. (1 minute)
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RECIPE REVIEWS
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Please Rate
Dina Shanahan
Jan 9, 2025So easy to make and the flavor is incredible. I used it as a dressing for my fish tacos and they were a hit!
Ethan Kautzer
Dec 29, 2024I found it a little too spicy, so next time I'll use half a jalapeño. But overall, a great recipe!
Elizabeth Luettgen
Apr 9, 2024The perfect balance of flavors. Tangy, spicy, and fresh. Will definitely make this again!
Stefanie Hagenes
May 1, 2023This aioli is AMAZING! I put it on everything!