For an extra layer of flavor, try toasting the quinoa in the dry saucepan for a few minutes before adding the water. Feel free to experiment with other herbs such as mint, dill, or cilantro. This dish can be served warm or cold, making it perfect for meal prepping. For a vegan option, ensure your sea salt is sourced appropriately. To make ahead, cook the quinoa and toast the pine nuts. Store separately until ready to assemble.
Lemony Quinoa
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS693
Elevate your side dish game with this vibrant Lemony Quinoa. Toasted pine nuts, fragrant herbs, and a zesty lemon dressing transform humble quinoa into a flavorful and texturally exciting experience. Perfect as a light lunch or a delightful accompaniment to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber3 g
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Protein6 g
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Saturated Fat1 g
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Sodium74 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Toast the Pine Nuts: In a dry skillet over medium heat, toast the pine nuts until golden brown and fragrant, stirring constantly to prevent burning (approximately 3-5 minutes). Set aside to cool.
02 Step
Recipe View Cook the Quinoa: In a saucepan, combine the rinsed quinoa, water, and a pinch of sea salt. Bring to a boil, then reduce heat to low, cover, and simmer until the quinoa is tender and the water has been absorbed (approximately 15 minutes). Remove from heat and let stand for 5 minutes, then fluff with a fork.
03 Step
Recipe View Combine and Season: Transfer the cooked quinoa to a serving bowl. Add the toasted pine nuts, lemon juice, celery, red onion, cayenne pepper, cumin, and fresh parsley. Toss gently to combine.
04 Step
Recipe View Adjust Seasoning: Taste and adjust seasoning with additional sea salt and cayenne pepper as needed before serving.
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RECIPE REVIEWS
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Mervin Dare
Mar 18, 2025I didn't have any red onion on hand, so I used shallots instead. It worked perfectly!
Daniela Wolf
Nov 26, 2024Quick, easy and a great side dish or light meal. I doubled the recipe and it was perfect for meal prep.
Bernie Williamson
Jul 25, 2024The toasting of pine nuts is key! It really enhances the nutty flavor. I also added a bit of feta cheese for a salty kick.
Destinee Steuber
Jul 23, 2024This is now a staple in my house! So healthy and flavorful. Thank you for the recipe!
Tom Stehr
Jun 18, 2024This recipe is fantastic! So easy to make and packed with flavor. I added some chopped cucumber and it was delicious!
Alisa Witting
Jun 24, 2023I found the cayenne pepper to be a bit too strong for my taste, so I reduced it to 1/8 teaspoon. It was perfect!
Keenan Sipes
May 5, 2023My family loved this! Even my picky eater devoured it. Will definitely make again.
Garnett Quigley
Feb 16, 2023I love how versatile this quinoa is. I've served it as a side dish with grilled chicken and as a light lunch on its own. The lemon gives it such a bright flavor!