For an extra burst of flavor, consider adding a pinch of red pepper flakes to the vinaigrette. Feel free to substitute other types of pasta, such as fusilli or rotini, if you prefer. If you don't have lemon-infused olive oil, you can use regular olive oil and add an extra half teaspoon of lemon zest to the vinaigrette. Fresh parsley makes a great addition
Lemony Dill Salmon Pasta Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS10
Elevate your leftover salmon into a bright and refreshing pasta salad. This dish features a vibrant lemon-dill vinaigrette instead of heavy mayonnaise, offering a light yet satisfying meal with a touch of Parmesan indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol37 mg
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Fiber2 g
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Protein21 g
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Saturated Fat2 g
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Sodium139 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of salted water to a rolling boil. Add the shell pasta and cook according to package directions, about 9 minutes, until al dente. Drain the pasta well and transfer it to a large bowl.
02
StepIn a separate large bowl, whisk together the lemon-infused olive oil, minced shallot, capers, lemon zest, lemon juice, fresh dill, minced garlic, salt, and freshly ground black pepper until well combined. Gently fold in the flaked cooked salmon, being careful not to break it up too much.
03
StepAdd the salmon mixture to the cooked pasta and toss gently to combine, ensuring the pasta is evenly coated with the vinaigrette. Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.
04
StepBefore serving, top the Lemony Dill Salmon Pasta Salad with freshly grated Parmesan cheese. Serve chilled and enjoy!
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RECIPE REVIEWS
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Barrett Kirlin
Jun 28, 2025I made this for a picnic, and it was a huge hit! Everyone loved the lemony flavor.
Geovany Torphy
Jun 25, 2025So much better than mayo-based pasta salads! This is my new go-to.
Kaylah Streich
Jun 24, 2025Easy to make and perfect for a quick lunch or dinner.
Zoe Batz
Jun 18, 2025I added some chopped cucumbers and cherry tomatoes, and it was delicious!
Casimir Grady
Jun 16, 2025The lemon-infused olive oil really makes a difference. Don't skip it!
Felton Zemlak
Jun 11, 2025My kids even liked it!
Jaclyn Waters
Jun 11, 2025I used grilled salmon, and it was amazing!