For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If using fresh blueberries, toss them with a tablespoon of flour before adding them to the batter to prevent them from sinking to the bottom. Adjust the amount of lemon zest to your liking for a more or less pronounced lemon flavor. For a richer flavor, substitute buttermilk for the milk.
Wilfrid Strosin
Feb 17, 2025I added a splash of vanilla extract to the batter, and it took them to the next level!
Georgette Kovacek
Jan 22, 2025These pancakes were a huge hit with my family! The lemon and blueberry combination is divine.
Jerrod Schuppe
Feb 1, 2024My kids loved helping me make these. They're so simple and delicious!
Nathanial Bechtelar
Sep 26, 2023The batter was easy to make, and the pancakes cooked up perfectly. Will definitely be making these again!