For a richer flavor, use dark brown sugar instead of white sugar. Adjust the amount of hot chile paste (gochujang) to your desired level of spiciness. Start with a smaller amount and add more to taste. This marinade is best when used immediately, but it can be stored in an airtight container in the refrigerator for up to 5 days. For optimal flavor, marinate the chicken for at least 2 hours, or preferably overnight.
Korean BBQ Chicken Marinade
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS1.6K
Unleash a symphony of sweet, savory, and subtly spicy flavors with this Korean BBQ Chicken Marinade. More than just a marinade, it's a versatile elixir that transforms ordinary chicken into an extraordinary culinary experience. Use it to marinate, baste, or drizzle over rice bowls for an unforgettable taste of Korea.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol0 mg
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Fiber0 g
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Protein2 g
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Saturated Fat0 g
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Sodium1268 mg
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Sugar18 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all your ingredients. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a medium saucepan, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. (2 minutes)
03 Step
Recipe View 7 mins Place the saucepan over high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld and deepen. (7 minutes)
04 Step
Recipe View 25 mins Remove the saucepan from the heat and let the marinade cool to room temperature. This should take approximately 20 to 30 minutes. (25 minutes)
05 Step
Recipe View 2 mins Once cooled, whisk in the lemon juice and hot chile paste (gochujang) until well combined. (2 minutes)
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RECIPE REVIEWS
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Malcolm Sporer
Mar 15, 2025This marinade is amazing! My family loved it. I used it on chicken thighs and grilled them – so juicy and flavorful!
Libbie Stiedemann
Aug 10, 2024I added a little sesame oil to the marinade and it took it to the next level. Definitely a keeper!
Margarette Conroy
May 3, 2024Be careful with the chili paste! I added 4 teaspoons and it was HOT! Next time I'll start with 2 and adjust from there.
Marcos Jaskolskijacobson
Nov 25, 2023I found it a little too sweet for my taste, so I reduced the sugar by 1/4 cup. Perfect!