For an extra layer of flavor, consider adding a clove of minced garlic to the olive oil before rubbing it on the chicken. If the chicken skin starts to brown too quickly, you can loosely cover it with foil again until the end of the baking time. To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature. It should reach 165 degrees F (74 degrees C) in the thickest part of the thigh.
Lemon Stuffed Chicken
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING6 People
-
VIEWS127
Experience the bright, savory flavors of this Lemon Stuffed Chicken, a dish that combines convenience with gourmet taste. Using a simple stuffing mix, this recipe creates a succulent and aromatic chicken, infused with zesty lemon and fragrant herbs. Perfect for a quick yet impressive weeknight meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol97 mg
-
Fiber2 g
-
Protein34 g
-
Saturated Fat6 g
-
Sodium548 mg
-
Sugar2 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Prepare the stuffing mix according to package directions. Gently stuff the cavity of the chicken with the prepared stuffing. (10 minutes)
03 Step
Recipe View 5 mins Rub the entire surface of the chicken with olive oil. Cut one lemon in half. Use one half to cover the opening of the chicken cavity, securing the stuffing. Reserve the other half for garnish. (5 minutes)
04 Step
Recipe View 5 mins Juice the second lemon and pour the juice evenly over the chicken. Season the chicken with salt, paprika, dried rosemary, and dried sage, ensuring it's well coated. (5 minutes)
05 Step
Recipe View 1 hrs 30 mins Cover the chicken with foil and bake in the preheated oven for 1 to 2 hours. Remove the foil halfway through the baking time to allow the skin to brown and crisp up. Baste the chicken frequently with pan juices during the baking process. (90-120 minutes)
06 Step
Recipe View 10 mins Let the chicken rest for 10 minutes before carving and serving. Garnish with the reserved lemon half.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Eve Will
Dec 17, 2024I added some chopped celery and onion to the stuffing mix for extra texture and flavor. It turned out great!
Martin Lockman
Jul 14, 2024This recipe was a lifesaver on a busy weeknight! The lemon flavor was so refreshing.
Randy Schaden
May 14, 2024My family loved this! The chicken was moist and the stuffing was delicious.