Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    36 People
  • VIEWS
    54

Brighten your morning with these delightful Lemon Poppy Seed Muffins! A surprisingly simple recipe that yields exceptionally moist and flavorful muffins, bursting with zesty lemon notes and the subtle crunch of poppy seeds. These are a perfect treat for brunch, a quick breakfast, or a sweet afternoon snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    19 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    138 mg
  • Sugar
    6 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the yellow cake mix, eggs, hot water, vegetable oil, instant lemon pudding mix, and poppy seeds. (2 minutes)

Image Step 03
03 Step

Recipe View Using an electric mixer, beat the ingredients on low speed until just blended. Then, increase the speed to medium and beat for 3-4 minutes, until the batter is smooth and well combined. (4 minutes)

Image Step 04
04 Step

Recipe View Pour the batter into the prepared muffin cups, filling each about 2/3 full. (3 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown. (20 minutes)

Image Step 06
06 Step

Recipe View Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For an extra burst of lemon flavor, add 1 tablespoon of lemon zest to the batter.
If you don't have lemon pudding mix, you can substitute it with vanilla pudding mix and add an extra tablespoon of lemon juice.
Store the muffins in an airtight container at room temperature for up to 3 days.

Mariela Steuber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 18 Ratings)
Total Reviews: (3)
  • Floy Wunsch

    These muffins were so easy to make and incredibly moist! My family loved them!

  • Violette Bins

    I was skeptical about using cake mix, but these turned out amazing! Definitely a keeper recipe.

  • Rhett Braun

    I added a lemon glaze on top and it made them even more delicious!

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