For an extra burst of lemon flavor, brush the warm muffins with a simple lemon syrup made from lemon juice and powdered sugar. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. Feel free to add a handful of blueberries or poppy seeds to the batter for a delightful twist. Use fresh lemon zest for the best flavor. Avoid the white pith, as it can be bitter.
Lemon Muffins
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS630
Brighten your morning with these delightful lemon muffins. A simple yet elegant recipe where the vibrant zest of lemon dances through a tender crumb, these muffins are a burst of sunshine in every bite. Perfect for a quick breakfast, a comforting snack, or a sweet addition to any brunch spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol17 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium200 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (205°C). Prepare a 12-cup muffin tin by greasing the bottoms of each cup or lining them with paper liners. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, sugar, baking powder, lemon zest, and salt until well combined. (Prep time: 3 minutes)
03 Step
Recipe View 2 mins In a separate, small bowl, whisk together the milk, vegetable oil, and egg until smoothly blended. (Prep time: 2 minutes)
04 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients all at once. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: 3 minutes)
05 Step
Recipe View 5 mins Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (Prep time: 5 minutes)
06 Step
Recipe View 25 mins Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (Bake time: 20-25 minutes)
07 Step
Recipe View 1 mins Allow the muffins to cool in the tin for 1 minute before transferring them to a wire rack to cool completely. Serve warm and enjoy! (Cooling time: 1 minute)
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RECIPE REVIEWS
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Amy Kunde
Apr 8, 2025I made these for a brunch, and everyone raved about them. The lemon zest makes all the difference.
Trevion Parker
Dec 12, 2024I added blueberries, and they were a huge hit! This recipe is a keeper.
Glenna Reynolds
Aug 29, 2024My kids loved these! They are so light and fluffy.
Landen Konopelski
Nov 20, 2023These muffins are so easy to make and taste amazing! The lemon flavor is perfect.