For a smoother texture, ensure the gelatin is fully dissolved in the boiling water before chilling. Finely dicing the celery and grating the carrots will ensure a more even distribution and a more delicate texture. Feel free to experiment with other vegetables such as bell peppers or cucumbers for added flavor and crunch. A touch of sweetness can be added by incorporating a tablespoon of honey or agave nectar into the gelatin mixture. For a more elegant presentation, consider using individual molds or ramekins.
Lemon Lime Vegetable Salad
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME4 hrs 25 mins
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SERVING8 People
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VIEWS45
A vibrant and refreshing salad that dances on the palate with sweet, tangy, and savory notes. The cool, crunchy vegetables suspended in a shimmering citrus gelatin make it a delightful centerpiece for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium416 mg
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Sugar19 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large heatproof bowl, combine the lemon and lime gelatin mixes. Pour the boiling water over the gelatin, stirring constantly until the gelatin is completely dissolved. (Approximately 2 minutes)
02 Step
Recipe View 1 hrs Stir in the apple cider vinegar. Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the gelatin has thickened to the consistency of unbeaten egg whites.
03 Step
Recipe View 5 mins Once the gelatin has thickened, gently fold in the finely diced celery, chopped olives, and grated carrots, ensuring they are evenly distributed throughout the gelatin mixture. (Approximately 5 minutes)
04 Step
Recipe View 3 hrs Pour the mixture into a lightly oiled 1-quart mold or serving dish. Cover and refrigerate for a minimum of 3 hours, or preferably overnight, until the salad is firm and set. (Approximately 3 hours)
05 Step
Recipe View 5 mins To serve, carefully unmold the salad onto a serving plate. If the salad is sticking, dip the mold briefly in warm water to loosen it.
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RECIPE REVIEWS
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Aleen Feest
Apr 6, 2025I found that adding a pinch of salt to the gelatin mixture enhanced the flavors of the vegetables. Also, be sure to chill it long enough for it to fully set.
Branson Powlowski
Jan 14, 2025Easy to make and refreshing. My kids even enjoyed it!
Mikel Ricelegros
Dec 8, 2024This was surprisingly delicious! I wasn't sure about the combination of flavors, but it worked so well. The citrusy gelatin with the salty olives and crunchy vegetables was a great balance.
Billie Zulauf
Dec 1, 2024I made this for a potluck, and it was a hit! Everyone loved the unique twist on a traditional gelatin salad. I'll definitely be making this again.