For an extra touch of elegance, sprinkle the glazed carrots with freshly chopped parsley or a pinch of sea salt before serving. Feel free to adjust the amount of honey and lemon juice to suit your taste preferences. A pinch of red pepper flakes can add a delightful hint of heat. These glazed carrots are a versatile side dish that pairs well with roasted chicken, grilled salmon, or even a vegetarian main course.
Lemon Honey-Glazed Carrots
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS136
Elevate your side dish game with these Lemon Honey-Glazed Carrots, a symphony of sweet and tangy flavors that will transform humble carrots into a culinary delight. The luscious honey glaze, infused with bright lemon and a hint of ginger, coats the carrots in a shimmering, irresistible finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol31 mg
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Fiber3 g
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Protein1 g
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Saturated Fat7 g
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Sodium170 mg
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Sugar16 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a saucepan, combine carrots and enough water to cover. Bring to a boil over high heat, then reduce heat to medium-high and simmer until carrots are tender-crisp, about 8-10 minutes. Drain well and set aside.
02
Step
1 mins
In a large skillet, melt butter over low heat. Stir in honey, lemon juice, and ginger.
03
Step
5 mins
Increase heat to medium. Add drained carrots to the skillet and toss gently to coat evenly with the honey-lemon glaze. Cook, stirring occasionally, until the glaze has thickened and the carrots are beautifully glazed, about 3-5 minutes.
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RECIPE REVIEWS
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Please Rate
Eulalia Terry
Jun 9, 2025I've made this recipe several times now, and it always turns out perfectly.
Amina Gleichner
Apr 4, 2025These carrots were a hit at our Thanksgiving dinner. Thank you for the great recipe!
Bradley Mckenzie
Feb 27, 2025This is my new go-to carrot recipe. It's so easy to make and everyone loves it!
Abdullah Zemlak
Feb 19, 2025Simple, quick, and tasty. What more could you ask for?
Caitlyn Torp
Dec 28, 2024I added a pinch of red pepper flakes as suggested and it was amazing!
Hudson Labadie
Sep 13, 2024Absolutely delicious! The glaze is so flavorful and the carrots were perfectly tender.
Bridget Pollich
Jul 2, 2024My kids actually ate their carrots! That's a win in my book.
Itzel Beatty
Dec 23, 2023I used maple syrup instead of honey and it was still delicious.