Adjust sweetness by adding more or less honey to taste. For an extra kick, consider adding a pinch of cayenne pepper or a teaspoon of turmeric to the blender. This water can be stored in the refrigerator for up to 3 days. Experiment with adding slices of cucumber or mint leaves for a different flavor profile.
Lemon Ginger Water
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS19
Elevate your hydration ritual with this vibrant Lemon Ginger Water. Infused with the zesty brightness of lemon and the invigorating warmth of ginger, this elixir is a symphony of flavor and wellness. A refreshing and revitalizing beverage to enjoy any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Sodium7 mg
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Sugar2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Ingredients: Gather all ingredients, ensuring the ginger is peeled and roughly chopped. (5 minutes)
02
StepBlend: In a high-speed blender, combine the lemon juice, 1/2 cup of water, chopped ginger, and honey. Blend until smooth, approximately 20-30 seconds. (2 minutes)
03
StepStrain: Strain the mixture through a fine-mesh sieve or cheesecloth into your chosen vessel – mason jars or a pitcher – ensuring a smooth, pulp-free liquid. (5 minutes)
04
StepDilute and Store: Top off with the remaining water, stirring gently to combine. Seal the jars or cover the pitcher and refrigerate until chilled. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Isadore Lemke
Jun 28, 2025I found it a bit too gingery at first, but after adjusting the amount, it's perfect!
Emmy Jerde
Jun 23, 2025I substituted the honey for maple syrup and it was amazing!
Hailee Hegmann
Jun 14, 2025My family loves this. My kids enjoy helping me make it.
Kolby Hammes
Jun 13, 2025I've been using this recipe for years!
Alexane Dare
Jun 13, 2025The perfect detox drink that tastes delicious!
Delaney Halvorson
Jun 2, 2025This is my go-to drink when I feel a cold coming on! The ginger is so soothing.
Vanessa Kilback
May 31, 2025So refreshing and much healthier than sugary drinks. I make a big batch every week.
Brielle Bins
May 27, 2025Great recipe, thanks for sharing!
Sylvan Lockman
May 19, 2025I love adding a pinch of cayenne – it gives it a nice little kick!
Aric Klocko
May 17, 2025Easy to make and tastes great!