Lemon Berry Trifle

Recipe View 5 mins In a large bowl, whisk together 2 cups of heavy whipping cream, milk, lemon pudding mixes, and lemon juice until the mixture is creamy and smooth. (5 minutes)

Recipe View 1 hrs Cover the bowl and refrigerate the pudding until it sets, approximately 1 hour.

Recipe View 3 mins In a separate bowl, beat the remaining 2 cups of heavy whipping cream until it becomes foamy. (3 minutes)

Recipe View 5 mins Gradually add the confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. The whipped cream should hold its shape when the beater or whisk is lifted. (5 minutes)

Recipe View 3 mins In a trifle bowl, create the first layer with half of the cubed angel food cake. (3 minutes)

Recipe View 5 mins Top the cake layer with half of the lemon pudding, half of the sliced strawberries, and half of the fresh blueberries. (5 minutes)

Recipe View 2 mins Spread half of the whipped cream evenly over the berry layer. (2 minutes)

Recipe View 15 mins Repeat all layers, starting with the remaining angel food cake, pudding, berries, and finishing with the remaining whipped cream. (15 minutes)

Recipe View 2 hrs Cover the trifle bowl and refrigerate until ready to serve, allowing the flavors to meld. (Minimum 2 hours, or overnight for best results)