For a tangier flavor, add a splash of pickle juice or a tablespoon of white vinegar to the dressing. If you prefer a smoother salad, mash some of the potatoes before adding them to the mixture. Feel free to customize the ingredients to your liking. Celery, red bell pepper, or even a sprinkle of paprika can add interesting twists. This recipe makes a large quantity, perfect for feeding a crowd. Halve or quarter the recipe if you need a smaller batch. Using Yukon Gold potatoes will give you a creamier result.
Lela's Fourth of July Potato Salad
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME4 hrs
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SERVING30 People
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VIEWS37
This potato salad is a vibrant celebration of summer flavors, perfect for any gathering, especially your Fourth of July festivities. It's a creamy, tangy, and slightly sweet delight, loaded with textures and tastes that will leave everyone wanting more. Prepare for rave reviews!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol113 mg
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Fiber4 g
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Protein7 g
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Saturated Fat1 g
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Sodium839 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs 30 mins Place potatoes into a large pot and cover with salted water; bring to a boil. (You may need two pots.) Reduce heat to medium-low and simmer until fork-tender, about 1 to 1.5 hours. Start checking for doneness after 1 hour. Drain and rinse the potatoes with cold running water.
02 Step
Recipe View 15 mins Place black olives, green olives, pickle chips, onion, and hard-cooked eggs into a large bowl. When the potatoes are cool enough to handle, chop them into small, bite-sized pieces and gently fold them into the olive-egg mixture.
03 Step
Recipe View 5 mins In a separate bowl, whisk together mayonnaise and yellow mustard until smooth. Pour the dressing over the salad ingredients and mix gently but thoroughly, ensuring everything is well coated.
04 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. Taste and adjust seasoning as needed before serving.
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Florida Cassin
Jun 5, 2025This is the best potato salad I've ever had! The combination of flavors is incredible.
Bianka Mohr
Apr 8, 2025Next time, I'll try adding a little bit of celery for extra crunch. Thanks for sharing!
Arvel Denesik
Feb 27, 2025I love how easy this recipe is to follow. It's perfect for a summer barbecue.
Ofelia Balistreri
Feb 22, 2025I made this for our family reunion and it was a huge hit! Everyone asked for the recipe.
Judge Cole
Dec 30, 2024The sweet onion and dill pickles really make this potato salad special.