For a richer flavor, consider adding a tablespoon of tomato paste to the gravy mixture. If you don't have leftover pot roast, shredded cooked beef, lamb, or chicken work wonderfully. Customize the spice blend to your liking! A pinch of cayenne pepper can add a welcome kick. For a vegetarian option, substitute the meat with cooked lentils or chickpeas.
Leftover Moroccan Meat Pie
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS43
Transform your treasured leftover roast into a vibrant Moroccan-spiced pie. Tender meat and vegetables meld in a fragrant gravy, crowned with creamy feta and baked in a flaky crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol65 mg
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Fiber6 g
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Protein23 g
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Saturated Fat11 g
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Sodium1159 mg
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Sugar6 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Sweet Potato: Place diced sweet potato in a saucepan and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until just tender (approximately 15 minutes). Drain well.
02 Step
Recipe View Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C). This ensures the pie crust bakes evenly.
03 Step
Recipe View Sauté Aromatics: Combine water, chopped onion, and minced garlic in a saucepan. Bring to a boil, then reduce heat to low and simmer until the onion softens (about 5 minutes), releasing its flavors.
04 Step
Recipe View Create the Filling: Stir in the gravy mix, cumin, cinnamon, curry powder, ginger, black pepper, turmeric, and salt. Add the shredded pot roast, cooked sweet potatoes, peas, and frozen corn. Cook the mixture, stirring occasionally, until everything is heated through (approximately 5 minutes).
05 Step
Recipe View Assemble the Pie: Pour the filling into the frozen pie crust. Sprinkle the crumbled feta cheese evenly over the top.
06 Step
Recipe View Bake to Golden Perfection: Bake in the preheated oven until the crust is golden brown around the edges (about 25 minutes). Let cool slightly before serving.
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RECIPE REVIEWS
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Please Rate
Kendall Morar
Jun 29, 2025My family loved this pie! It's definitely going into our regular rotation.
Jeanie Sporerquitzon
Jan 31, 2025I added a little harissa paste for extra heat – delicious!
Enrique Halvorson
Jan 17, 2025This was a fantastic way to use up leftover roast! The Moroccan spices were a delightful twist.