For a richer flavor, consider adding a splash of red wine to the meat mixture while cooking. To prevent the bottom crust from becoming soggy, blind bake it for 10 minutes before adding the filling. If you don't have pie crusts on hand, you can use puff pastry for a different texture.
Meat Pie
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS369
Indulge in this comforting meat pie, a symphony of savory flavors encased in a flaky crust. Featuring a blend of beef, pork, and potato, seasoned with aromatic spices, this pie is a delightful culinary experience that's both satisfying and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol36 mg
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Fiber3 g
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Protein14 g
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Saturated Fat7 g
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Sodium577 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1. Preheat the oven to 425 degrees F (220 degrees C). Gather all ingredients. (5 minutes)
02 Step
Recipe View 2. Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. (10 minutes)
03 Step
Recipe View 3. Drain, mash, and set aside. (5 minutes)
04 Step
Recipe View 4. Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in water. Cook over medium heat, stirring, until meat is evenly browned. (20 minutes)
05 Step
Recipe View 5. Remove from the heat and mix in mashed potato. (5 minutes)
06 Step
Recipe View 6. Ease one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust. (5 minutes)
07 Step
Recipe View 7. Trim any excess dough, then crimp the edges with the tines of a fork to seal. (5 minutes)
08 Step
Recipe View 8. Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil. (5 minutes)
09 Step
Recipe View 9. Bake in the preheated oven until crust is browned. (25 minutes)
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RECIPE REVIEWS
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Kaleb Ebert
Nov 19, 2024This pie was a huge hit with my family! The spices are perfect, and the crust turned out golden brown.
Krista Bashirian
Sep 14, 2023Easy to follow recipe and the pie tasted amazing. I froze half of it, and it reheated beautifully.
Rashawn Armstrong
Jul 16, 2023I added a little Worcestershire sauce to the meat mixture, and it gave it an extra layer of flavor. Will definitely make this again!