For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce to the ground beef mixture. To prevent the patties from shrinking while grilling, gently press a small indentation into the center of each patty before cooking. Experiment with different toppings such as caramelized onions, sautéed mushrooms, or a tangy aioli to customize your burgers.
Rex Graham
May 9, 2025These burgers were fantastic! The bacon bits added a wonderful smoky flavor.
Isabella Kirlin
Apr 3, 2025I added a little bit of barbecue sauce to the mixture and it was amazing!
Murray Fay
Feb 17, 2025I swapped out the yellow onion for a red onion and it was a delightful change!
Junior Gleichnerherman
Jan 6, 2025I will definitely be making these again!
Donavon Quigley
Sep 4, 2024Great recipe for a summer cookout!
Briana Hegmann
Aug 27, 2024My family loved these! I especially appreciated the tip about the thumb indentation – it really worked!
Vinnie Goyette
Feb 12, 2024The panko bread crumbs made the burgers nice and tender.
Magnolia Trantow
Jan 19, 2024So easy to make and much tastier than store-bought patties.