For a richer flavor, use freshly squeezed lemon juice. Adjust the amount of hot sauce to your preference. A pinch of red pepper flakes can also be added for extra heat. If you don't have Monterey Jack cheese, you can substitute with Mozzarella or a Mexican cheese blend. Ensure the crabmeat is well-drained to prevent a watery dip. Serve immediately for the best experience. The dip can be reheated, but the texture may change slightly.
Camila Kreiger
Jun 25, 2025I added a dash of garlic powder and it was amazing!
Stacey Gislason
Jun 19, 2025So convenient and delicious!
Antonio Jacobson
May 1, 2025I put it in a small baking dish instead of the can, still great.
Jillian Ferry
Mar 4, 2025This recipe is a lifesaver! So easy and satisfying when I'm craving crab dip but don't have much time.
Houston Lebsack
Aug 3, 2024My family devoured this in minutes. Will definitely make it again!