Lazy Hot Crab Dip

Lazy Hot Crab Dip
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    81

Indulge in the ultimate quick-fix comfort with this Lazy Hot Crab Dip. Baked directly in the can for minimal fuss, it's a creamy, cheesy, and flavorful delight that satisfies your crab cravings instantly. Perfect for impromptu gatherings or a cozy night in. Serve with your favorite crackers or toasted baguette slices.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    93 mg
  • Fiber
    0 g
  • Protein
    18 g
  • Saturated Fat
    3 g
  • Sodium
    610 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Drain the crabmeat very well, ensuring no excess liquid remains. Return the drained crabmeat to the empty can. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Reserve 2 teaspoons of the sliced green onion for garnish. In the can with the crabmeat, combine the remaining green onion, lemon juice, seafood seasoning, hot sauce, Worcestershire sauce, mayonnaise, and 1 1/2 tablespoons of Monterey Jack cheese. Stir until evenly mixed. Top the mixture with the remaining Monterey Jack cheese and Parmesan cheese. Place the can on a rimmed baking sheet. (5 minutes)

Image Step 03
03 Step

Recipe View 15 mins Bake in the preheated oven until the dip is bubbly, golden brown around the edges, and heated through. (Approximately 15 minutes).

Image Step 04
04 Step

Recipe View 5 mins Remove from oven and let stand for 5 minutes to cool slightly before serving. Sprinkle with the reserved green onion for garnish. (5 minutes)

For a richer flavor, use freshly squeezed lemon juice.
Adjust the amount of hot sauce to your preference. A pinch of red pepper flakes can also be added for extra heat.
If you don't have Monterey Jack cheese, you can substitute with Mozzarella or a Mexican cheese blend.
Ensure the crabmeat is well-drained to prevent a watery dip.
Serve immediately for the best experience. The dip can be reheated, but the texture may change slightly.

Hosea Skiles

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 2.7/ 5 ( 27 Ratings)
Total Reviews: (5)
  • Camila Kreiger

    I added a dash of garlic powder and it was amazing!

  • Stacey Gislason

    So convenient and delicious!

  • Antonio Jacobson

    I put it in a small baking dish instead of the can, still great.

  • Jillian Ferry

    This recipe is a lifesaver! So easy and satisfying when I'm craving crab dip but don't have much time.

  • Houston Lebsack

    My family devoured this in minutes. Will definitely make it again!

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