For a richer flavor, use homemade chicken stock. Feel free to substitute ground beef or turkey for the Italian sausage. If you like a spicier soup, add more red pepper flakes. Make sure not to overcook the rotini pasta to prevent it from becoming mushy. For best results, serve immediately after assembling.
Lasagna Soup with Cheesy Yum
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PREP TIME25 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS118
Deconstruct the classic comfort of lasagna into a heartwarming soup. This recipe captures all the savory, cheesy goodness of lasagna in a bowl, complete with a cool and creamy ricotta surprise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol65 mg
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Fiber3 g
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Protein29 g
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Saturated Fat11 g
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Sodium1919 mg
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Sugar8 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pot or Dutch oven, heat olive oil over medium heat. Add Italian sausage and cook, breaking it apart with a spoon, until browned and slightly crumbly (about 5 minutes). Add chopped onions and cook until softened (about 6 minutes).
02
Step
6 mins
Add minced garlic, dried oregano, and red pepper flakes to the pot. Cook, stirring, until fragrant (about 1 minute). Stir in tomato paste and cook until it deepens in color, becoming brick-red (3 to 4 minutes).
03
Step
4 mins
Pour in chicken stock, add fire-roasted diced tomatoes and bay leaves. Bring the mixture to a boil, then reduce heat to medium-low. Simmer, allowing the flavors to meld (about 30 minutes). Add rotini pasta and cook until tender yet firm to the bite (about 8 minutes). Stir in fresh basil; season with salt and freshly ground black pepper to taste.
04
Step
30 mins
In a separate bowl, combine ricotta cheese, grated Parmesan cheese, ¼ teaspoon salt, and 1 pinch of black pepper. Mix well until everything is fully combined.
05
Step
8 mins
To serve, dollop a spoonful of the ricotta mixture into the bottom of each soup bowl. Sprinkle some shredded mozzarella cheese over the ricotta, then ladle the hot lasagna soup over the cheesy base.
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Grover Homenick
Jan 27, 2025This soup is absolutely delicious! The cheesy dollop is a game changer.
Emelia Torphy
Jun 16, 2024Great recipe. Next time I will add a bit more red pepper flakes for extra heat.
Ian Schiller
May 13, 2024Easy to follow recipe and the soup tastes just like lasagna. My family loved it!
Ross Franeckireichel
Apr 1, 2024I made this on a cold night and it was the perfect comfort food. Will definitely make again!