For extra flavor, marinate the lamb chops in the Worcestershire sauce, adobo seasoning, and cayenne pepper mixture for at least 30 minutes, or up to 2 hours, in the refrigerator before baking. If the duck sauce starts to caramelize too quickly during the final baking stage, loosely cover the baking dish with aluminum foil. Garnish with chopped fresh parsley or green onions for a pop of color and freshness before serving. Serve immediately with your favorite sides, such as steamed rice, mashed potatoes, roasted vegetables, or a crisp salad.
Lamb Chops in Duck Sauce
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PREP TIME25 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS106
Savor the delightful harmony of tender lamb chops embraced in a luscious duck sauce. This quick and effortless recipe transforms simple ingredients into an unforgettable culinary experience, perfect with a side of fluffy rice or creamy mashed potatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol168 mg
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Fiber0 g
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Protein37 g
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Saturated Fat27 g
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Sodium407 mg
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Sugar27 g
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Fat61 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepArrange the lamb chops in a single layer in a medium-sized baking dish. (2 minutes)
03
StepIn a small bowl, whisk together the Worcestershire sauce, adobo seasoning, and cayenne pepper. (2 minutes)
04
StepEvenly brush the mixture over both sides of the lamb chops, ensuring they are well coated. Season generously with salt and freshly ground black pepper. (5 minutes)
05
StepBake in the preheated oven for 1 hour, or until the lamb chops are nearly cooked through. (60 minutes)
06
StepRemove the baking dish from the oven and carefully pour the duck sauce over the lamb chops, ensuring they are fully covered. (2 minutes)
07
StepReturn the dish to the oven and continue baking for another 15-20 minutes, or until the internal temperature of the lamb chops reaches 145°F (63°C) for medium-rare, or your preferred level of doneness. Use a meat thermometer to ensure accuracy. (20 minutes)
08
StepRemove from the oven and let rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chops. (10 minutes)
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Dennis Bradtke
Jan 23, 2025A simple and tasty recipe that I will make again for sure.
Manley Leffler
Jan 16, 2025This was surprisingly good! I was skeptical about the duck sauce, but it really works with the lamb.
Johann Blanda
Oct 27, 2024Easy to make and very flavorful. I added a little ginger to the duck sauce.
Alison Ward
Oct 24, 2024The cooking time was perfect. My lamb chops were tender and juicy.
Estrella Gerhold
Sep 2, 2024The balance between sweet and savory is perfect. I served it with rice.
Lee Gleason
Jul 30, 2024I used bone-in lamb chops, and they were delicious. I will definitely make this again.
Deshaun Koelpin
May 7, 2024My family loved this. I served it with mashed sweet potatoes and green beans.