For an extra layer of flavor, try adding a sprinkle of dried oregano or a pinch of crushed red pepper flakes to the vinaigrette. If you don't have red wine vinegar, white wine vinegar or lemon juice can be used as substitutes. Thinly sliced red onion or bell pepper also makes a great addition to this salad. Make sure to finely shred the cabbage and carrots for the best texture.
Lahanosalata (Greek Cabbage Salad)
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS12
Embrace the crisp freshness of the Mediterranean with this vibrant Greek Cabbage Salad. A celebration of simple ingredients, it's a delightful dance of crunchy cabbage, bright carrots, and a tangy vinaigrette – a taste of sunshine, even on the chilliest days. Perfect as a light lunch, or a refreshing side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol0 mg
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium47 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the shredded white cabbage and shredded carrot (if using). (2 minutes)
02
StepIn a small bowl, whisk together the olive oil and red wine vinegar. Season generously with sea salt and freshly ground black pepper. (1 minute)
03
StepPour the vinaigrette over the cabbage mixture and toss well to ensure all the cabbage is evenly coated. (2 minutes)
04
StepTaste and adjust seasoning as needed. You may want to add a touch more olive oil for richness or vinegar for tang. (1 minute)
05
StepServe immediately for maximum crunch, or chill for a refreshing treat later. This salad actually benefits from sitting for about 30 minutes, allowing the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Nia Larkin
Jun 26, 2025This salad is so simple and delicious! I love how the flavors come together. I added a little bit of feta cheese and it was amazing!
Marcellus Beahan
Jun 19, 2025I made this for a potluck and it was a hit! Everyone loved the fresh, tangy flavor. I will definitely be making this again.
Evert Stoltenberg
Jun 13, 2025A great base recipe, I like to experiment with other vegetables that I have on hand, like cucumber or bell peppers.