For a richer flavor, use homemade cream of chicken soup. To prevent the cracker topping from burning, tent the casserole with foil during the last 15 minutes of baking. This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold. Leftovers can be stored in the refrigerator for up to 3 days. For a different flavor profile, try using cream of mushroom or cream of celery soup.
Ladybug's Poppy Seed Chicken Casserole
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING8 People
-
VIEWS166
This Poppy Seed Chicken Casserole is a comforting classic, elevated. Buttery cracker crumbs, creamy chicken, and a hint of poppy seed make this dish a guaranteed crowd-pleaser, perfect for a weeknight dinner or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol135 mg
-
Fiber1 g
-
Protein25 g
-
Saturated Fat22 g
-
Sodium916 mg
-
Sugar2 g
-
Fat46 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, thoroughly combine the cracker crumbs, melted butter, and poppy seeds. (5 minutes)
03 Step
Recipe View Evenly distribute 2/3 of the crumb mixture across the bottom of a 9x13-inch glass baking dish, creating a base layer. (3 minutes)
04 Step
Recipe View In a separate large bowl, gently fold together the cooked chicken pieces, cream of chicken soup, and sour cream until well combined. Ensure the chicken is evenly coated in the creamy mixture. (7 minutes)
05 Step
Recipe View Spoon the chicken mixture evenly over the prepared crumb crust in the baking dish. (3 minutes)
06 Step
Recipe View Sprinkle the remaining 1/3 of the crumb mixture evenly over the top of the chicken mixture. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until the casserole is hot and bubbling, and the top is golden brown, about 1 hour. (60 minutes)
08 Step
Recipe View Let the casserole cool for 5-10 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Guido Mann
May 12, 2025I added some shredded cheddar cheese to the top during the last 10 minutes of baking, and it was delicious!
Maia Beier
Dec 9, 2024This was so easy to make, and everyone loved it! I will definitely be making this again.
Dedrick Jones
Oct 31, 2024Freezing half of the casserole before baking worked perfectly. It was a lifesaver on a busy weeknight.
Miles Reichel
Aug 4, 2024I used gluten-free crackers and it turned out great for my gluten-sensitive friend.
Garland Wiza
Mar 19, 2024My kids are picky eaters, and they devoured this. A new family favorite!