Lacy Oatmeal Cookies

Recipe View Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with aluminum foil, then generously coat the foil with nonstick cooking spray. (5 minutes)

Recipe View In a medium bowl, whisk together the quick-cooking oats, all-purpose flour, salt, and baking powder until well combined. (5 minutes)

Recipe View In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. (5 minutes)

Recipe View Beat in the egg and vanilla extract until fully incorporated. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Recipe View Drop the dough by teaspoonfuls onto the prepared baking sheets, spacing them about 2 1/2 inches apart to allow for spreading. (10 minutes)

Recipe View Bake in the preheated oven until the edges of the cookies are golden brown and lacy, approximately 10 to 12 minutes. (10-12 minutes)

Recipe View Remove from oven and let the cookies cool on the baking sheets for about 10 to 15 minutes. This allows them to firm up slightly and makes them easier to peel off. (10-15 minutes)

Recipe View Carefully peel the cookies off the foil using your fingers or a thin spatula. If desired, while still warm, roll the cookies into tubes or other shapes before they cool completely. (10 minutes)

Recipe View Repeat with remaining dough, ensuring to re-spray the baking sheets with nonstick cooking spray between batches to prevent sticking. (5 minutes)