For a nuttier flavor, toast the rolled oats in a dry skillet over medium heat for a few minutes before adding them to the dough. If you want chewier cookies, use melted butter instead of shortening. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Kristen's Awesome Oatmeal Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING30 People
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VIEWS1.0K
These aren't just any oatmeal cookies; they're a symphony of textures, boasting a delightful crispness that gives way to a chewy center. A blank canvas for your culinary imagination, feel free to personalize them with raisins, chocolate chips, or coconut flakes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol6 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium104 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. (5 minutes)
02 Step
Recipe View 7 mins In a medium bowl, cream together the shortening, brown sugar, and white sugar until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins Beat in the egg, water, and vanilla extract until well combined. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Stir in the rolled oats until evenly distributed. (2 minutes)
07 Step
Recipe View 5 mins Drop by rounded spoonfuls onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)
08 Step
Recipe View 15 mins Bake for 12 to 15 minutes in the preheated oven, or until the edges are golden brown. (15 minutes)
09 Step
Recipe View 2 mins Let the cookies cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely. (2 minutes)
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Mathew Weber
Feb 15, 2025These cookies are amazing! I added chocolate chips, and they were a huge hit!
Brain Huels
Aug 9, 2024The cinnamon gives these cookies such a warm and comforting flavor. My family loves them!
Felicity Hamill
May 30, 2023I tried this recipe with gluten-free flour, and it worked great! A delicious gluten-free treat!
Era Brown
Mar 13, 2022I followed the recipe exactly, and the cookies turned out perfectly! They have a wonderful texture.