For an extra layer of flavor, consider adding a teaspoon of grated fresh ginger to the basting sauce. Monitor the ribs closely on the grill to prevent burning, especially with the high sugar content in the glaze. Rest the ribs for 5-10 minutes after grilling before serving to allow the juices to redistribute.
Korean Beef Ribs
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS48
Embark on a culinary adventure with these Korean Beef Ribs, where the unexpected warmth of curry powder elevates a classic to new heights. The result is a symphony of savory, spicy, and subtly sweet flavors that will have everyone begging for more.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol242 mg
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Fiber1 g
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Protein58 g
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Saturated Fat42 g
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Sodium1994 mg
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Sugar14 g
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Fat120 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 30 mins Carefully trim any excess fat from the rib roast. Place it on a baking sheet lined with parchment paper for easy cleanup, and cover loosely with foil. Bake for approximately 30 minutes to render some of the fat and begin the cooking process. (30 minutes)
03 Step
Recipe View 5 mins While the roast is baking, prepare the basting sauce. In a medium bowl, whisk together the vegetable oil, soy sauce, brown sugar, crushed garlic, and curry powder until well combined. Set aside. (5 minutes)
04 Step
Recipe View 5 mins Prepare your outdoor grill for high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
05 Step
Recipe View 5 mins Remove the ribs from the oven and carefully drain any accumulated juices. Cut the roast into 4 individual rib portions. (5 minutes)
06 Step
Recipe View 20 mins Place the ribs on the prepared grill. Basting frequently with the curry-infused vegetable oil mixture, turn the ribs often to ensure even cooking and a beautifully glazed exterior. Grill for 15 to 20 minutes, or until the ribs are richly glazed and cooked to your desired doneness. (20 minutes)
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Judd Dubuque
Apr 21, 2025These ribs were a huge hit at my barbecue! The curry powder adds such a unique and delicious twist.
Haleigh Walter
Jan 6, 2025I was a bit skeptical about the curry powder at first, but it turned out amazing. My family loved it!
Shania Considine
Dec 6, 2024Easy to follow recipe and the ribs were incredibly flavorful. Will definitely be making these again.