For an extra layer of flavor, sauté the chopped onion in a little butter or olive oil until softened before adding it to the meat mixture. Feel free to experiment with different types of ground meat, such as beef, pork, or turkey, or a combination thereof. A pinch of red pepper flakes added to the glaze will provide a subtle kick. To prevent the meatloaf from sticking, lightly grease the loaf pan or line it with parchment paper before adding the meat mixture. Letting the meatloaf rest for 10 minutes before slicing allows the juices to redistribute, resulting in a more tender and flavorful loaf.
Kim's Ultimate Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS384
This meatloaf transcends the ordinary! A symphony of savory ground meat, brightened by a tangy-sweet glaze, it's a comforting classic elevated to new heights. Prepare to convert even the most ardent meatloaf skeptics with this incredibly flavorful and satisfying dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol107 mg
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Fiber2 g
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Protein24 g
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Saturated Fat9 g
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Sodium693 mg
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Sugar16 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, gently combine the ground meat, beaten egg, chopped onion, 1/2 cup of the tomato sauce, and cracker crumbs. Season generously with salt and pepper. Mix until just combined – avoid overmixing for a tender meatloaf. (10 minutes)
03 Step
Recipe View Transfer the meat mixture to a loaf pan and gently press it in, creating a shallow depression in the center to hold the glaze. (5 minutes)
04 Step
Recipe View In a separate bowl, whisk together the remaining 1/2 cup tomato sauce, apple cider vinegar, Dijon mustard, brown sugar, and warm water until the sugar is fully dissolved. (5 minutes)
05 Step
Recipe View Pour the glaze evenly over the meatloaf, allowing it to pool in the center depression. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160 degrees F (71 degrees C). Let rest for 10 minutes before slicing. (70 minutes)
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Buddy Weimann
Jun 16, 2025I appreciate the clear and concise instructions. It was a breeze to follow.
Alison Wisozk
Jan 24, 2025I added a little Worcestershire sauce to the meat mixture for extra umami, and it was fantastic!
Cedrick Wuckert
Jan 12, 2025This meatloaf recipe is a game changer! My kids actually asked for seconds.
Llewellyn Ortiz
Nov 2, 2024I've always hated meatloaf, but this recipe is amazing. The tangy sauce is the perfect complement to the savory meat.
Teagan Altenwerth
Sep 26, 2024So easy to make and incredibly delicious. I used ground beef and it turned out perfectly.
Camden Reynolds
Jun 7, 2024This recipe is a keeper! Thank you for sharing.
Carmen Stamm
May 15, 2024My family raved about this meatloaf! I'll definitely be making it again.
Aubree Hettinger
Jan 18, 2024I substituted gluten-free crackers and it worked great!
Kendall Beckermayer
Mar 3, 2023The best meatloaf I've ever had! The sauce is what makes it special.