For an extra layer of flavor, consider marinating the tilapia for 30 minutes before grilling. Adjust the amount of chipotle pepper to control the spice level of the sauce. Feel free to substitute the Monterey Jack cheese with your favorite cheese, such as cheddar or cotija. To prevent the tortillas from tearing, avoid overfilling them.
Fish Tacos Ultimo
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS682
Embark on a culinary adventure with Fish Tacos Ultimo! Each bite is a symphony of flavors, where tender grilled tilapia meets a zesty cilantro-lime sauce and a medley of fresh toppings, creating the perfect taco experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol55 mg
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Fiber6 g
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Protein32 g
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Saturated Fat4 g
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Sodium847 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Tilapia: In a bowl, gently rub tilapia fillets with 2 tablespoons of lime juice. Season generously with salt, black pepper, garlic powder, and paprika. Ensure each fillet is evenly coated. Lightly spray both sides of each fillet with cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View Preheat the Grill: Preheat your grill to medium heat (about 350-400°F). Lightly oil the grill grate to prevent sticking. (Prep time: 5 minutes)
03 Step
Recipe View Craft the Cilantro-Lime Sauce: In a blender or food processor, combine the yogurt, remaining lime juice, fresh cilantro, and chipotle peppers in adobo sauce. Pulse until the sauce is smooth and well blended. Adjust seasoning to taste. Set aside. (Prep time: 5 minutes)
04 Step
Recipe View Grill the Tilapia: Carefully place the seasoned tilapia fillets on the preheated grill. Grill for approximately 5 minutes on each side, or until the fish is easily flaked with a fork and cooked through. (Cook time: 10 minutes)
05 Step
Recipe View Warm the Tortillas: While the tilapia is grilling, warm each corn tortilla in a skillet over medium-low heat for about 1 minute per side, until soft and pliable. Alternatively, you can warm them in the microwave, wrapped in a damp paper towel, for about 30 seconds. (Cook time: 5 minutes)
06 Step
Recipe View Assemble the Tacos: Divide the grilled tilapia evenly among the warm corn tortillas. Top with a generous drizzle of the cilantro-lime sauce, followed by shredded cabbage, Monterey Jack cheese, chopped tomato, sliced avocado, salsa, and sliced green onions. (Assembly time: 5 minutes)
07 Step
Recipe View Serve and Enjoy: Serve your Fish Tacos Ultimo immediately and savor the explosion of flavors! (Enjoy time: Endless)
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RECIPE REVIEWS
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Please Rate
Lura Runolfsdottir
Sep 8, 2024The recipe was easy to follow and the ingredients were fresh and flavorful.
Emmanuelle Stehr
Aug 23, 2024I added a little extra chipotle pepper to the sauce for a spicier flavor, and it was delicious!
Jeremy Stoltenberg
May 18, 2024I will definitely be making these tacos again. They are perfect for a casual weeknight dinner.
Jailyn Prohaska
Apr 16, 2024These tacos were a huge hit at my summer BBQ! Everyone raved about the cilantro-lime sauce.
Lawson Brown
Feb 11, 2024The cilantro-lime sauce is the star of this recipe. I could eat it with a spoon!
Nicholaus Spinka
Jul 21, 2023The tilapia was perfectly cooked on the grill. This recipe is a keeper!
Jarrell Batz
Jan 21, 2023I made these tacos with halloumi cheese for a vegetarian option, and they were amazing!
Jeffrey Oberbrunner
Jan 15, 2023These are the best fish tacos I've ever had! The flavors are so well-balanced.