For an even deeper flavor, marinate the roast overnight in the refrigerator. Use a meat thermometer to ensure accurate internal temperature for desired doneness. Let the roast rest for at least 15 minutes before carving to allow the juices to redistribute, resulting in a more tender and flavorful roast.
Kim's Prime Rib
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING5 People
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VIEWS240
Elevate your Sunday roast with this exquisitely flavored Prime Rib. Infused with a savory marinade, this recipe guarantees a tender and juicy centerpiece for any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol163 mg
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Fiber0 g
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Protein51 g
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Saturated Fat17 g
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Sodium982 mg
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Sugar2 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce, and water. (5 minutes)
03 Step
Recipe View Place roast in a roasting pan, ribs side down. Using a sharp knife, poke deep holes into the roast. (5 minutes)
04 Step
Recipe View Pour marinade over the roast, ensuring it seeps into the holes. Use a baster to inject the marinade into the holes and over the entire roast. (5 minutes)
05 Step
Recipe View Bake for 1 hour. Reduce baking time to 40-45 minutes for smaller roasts to prevent drying. (60 minutes)
06 Step
Recipe View Remove roast from oven and reduce oven temperature to 200 degrees F (95 degrees C). (5 minutes)
07 Step
Recipe View Once the oven reaches 200 degrees F (95 degrees C), return the roast to the oven and continue cooking for 18 to 22 minutes per pound, or until the internal temperature reaches 145 degrees F (65 degrees C) for medium-rare. (Approximately 90-110 minutes)
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RECIPE REVIEWS
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Please Rate
Brayan Dooley
Jun 11, 2025Great Recipe!
Franz Goodwin
Apr 29, 2025The only thing I changed was adding a little bit of black pepper to the marinade. It gave it a nice kick.
Angeline Roberts
Apr 23, 2025This recipe was amazing! The marinade made the prime rib so flavorful and juicy.
Sheila Kling
Sep 25, 2024I was a bit nervous about cooking prime rib, but this recipe made it so easy to follow. It turned out perfect!
Letha Kohler
May 29, 2024Resting the roast is key! It really does make a difference in the tenderness.
Sherwood Kris
May 3, 2024Family loved it!
Sheila Waelchi
Feb 7, 2024I doubled the recipe for a larger roast and it worked out great. Thanks for sharing!