For an even richer flavor, consider using a combination of sweet and hot Italian sausage. Don't overcook the lasagna noodles during the soaking process, as they will continue to cook in the oven. Feel free to add other vegetables to the meat sauce, such as chopped bell peppers or mushrooms. If you don't have fresh herbs on hand, you can substitute dried herbs. Use approximately 1 teaspoon of dried basil and 1 teaspoon of dried parsley. To prevent the top from browning too quickly, you can tent the lasagna with foil during the last 15 minutes of baking.
Kim's Lasagna
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PREP TIME15 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 45 mins
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SERVING10 People
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VIEWS354
This lasagna is a symphony of savory flavors, crafted layer upon layer. Rich meat sauce, creamy ricotta, and melted mozzarella harmonize to create the ultimate comfort food experience. Prepare to be transported to Italy with every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol115 mg
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Fiber5 g
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Protein41 g
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Saturated Fat14 g
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Sodium1898 mg
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Sugar10 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large Dutch oven or heavy pot, brown the Italian sausage and ground beef with the chopped onion and minced garlic over medium heat. Cook and stir until the meat is cooked through (approximately 10-15 minutes). Drain off any excess grease and discard.
02 Step
Recipe View 6 hrs Stir in the tomato sauce, crushed tomatoes, Italian-style crushed tomatoes, tomato paste, chopped fresh basil, 2 tablespoons of chopped fresh parsley, brown sugar, salt, Italian seasoning, ground black pepper, fennel seeds, and 1/2 cup of grated Parmesan cheese into the meat mixture. Bring to a boil, then reduce the heat to low and simmer the sauce for at least 1 hour, or up to 6 hours for the best flavor. Stir occasionally to prevent sticking.
03 Step
Recipe View 30 mins While the sauce is simmering, place the lasagna noodles into a deep bowl and cover them with very hot tap water. Let them soak for 30 minutes to soften.
04 Step
Recipe View 5 mins In a separate bowl, beat the egg. Then, stir in the ricotta cheese, 2 tablespoons of chopped fresh parsley, 1/2 teaspoon of salt, and a pinch of ground nutmeg until thoroughly combined.
05 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C).
06 Step
Recipe View 10 mins Cover the bottom of a 9x13-inch baking dish with 1 cup of the prepared sauce. Layer 4 soaked lasagna noodles, 1/3 of the ricotta cheese mixture, 1/3 of the shredded mozzarella cheese, and 1/4 cup of the grated Parmesan cheese in the dish. Repeat these layers twice more, ending with a layer of mozzarella and Parmesan cheeses.
07 Step
Recipe View 1 hrs Cover the dish with aluminum foil and bake for approximately 45 minutes, or until the lasagna noodles are tender and the casserole is bubbling. Remove the foil and bake for an additional 10-15 minutes, or until the cheese topping is lightly browned.
08 Step
Recipe View 15 mins Let the lasagna stand for 15 minutes before serving. This allows the layers to set and makes it easier to slice and serve.
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RECIPE REVIEWS
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Please Rate
Alena Huel
Dec 30, 2024I've made this lasagna several times and it's always a hit with my family and friends.
Josianne Prohaska
Oct 1, 2024Letting the sauce simmer for a longer time really makes a difference in the flavor. It's worth the extra time!
Geovany Stoltenberg
Sep 27, 2024This lasagna recipe is amazing! The sauce is so flavorful and the layers are perfectly balanced.
Skyla Roberts
Jul 26, 2024The instructions are easy to follow and the lasagna turns out perfectly every time. Highly recommended!
Retta Grant
Jul 31, 2023I added some sautéed mushrooms to the meat sauce and it was a delicious addition.